DATE:  Friday, November 20, 2026

SCHEDULE:  Doors 5:30 PM │Dinner 6 PM│ Show 7-8:30 PM

MENU:
Italian Sausage & Peppers
Stuffed Shells in Florentine Cream Sauce
Meatballs in Marinara
Roasted Zucchini, Squash, Carrots, and Onion with Butter and Herbs
Mushroom Risotto
Broccoli with Parmesan
Italian House Salad with Romaine, Tomatoes, Cucumbers, Olives, Croutons, and Parmesan. Served with Italian & Ranch Dressings
Garlic Bread
Cheesecake topped with Cherry Compote

DIETARY REQUESTS:
If you have a food allergy or specific dietary need, including vegetarian, pescetarian, gluten-free, or dairy-free, you must notify us at the time of registration by calling our staff at 352-746-7633. This is the only way we can guarantee proper accommodations. Dietary requests made on the day of the event cannot be honored. If you have questions about menu items or would like to discuss dietary accommodations in more detail, please contact our Catering Manager, Maria Anderson, at 352-746-6855.

GROUP SEATING & HOLDS:
If you plan to attend with friends or as part of a group, we strongly recommend purchasing all tickets on the same day. This is the best way to guarantee you are seated together. We do offer a 24-hour courtesy hold on a table; however, holds must be placed by calling our staff at 352-746-7633 during box office hours. After 24 hours, any unpaid reservations will be released back to the general membership.

All registrations are processed on a first come, first served basis. Once your tickets are purchased, your table selection is confirmed and guaranteed. We are unable to accommodate requests to change tables or move locations after registration is complete.

Please note that while you are assigned a specific seat number during checkout, that number is for tracking purposes only. Seating within your reserved table is open and available on a first come, first served basis upon arrival.

TICKET CUTOFF:  Thursday, November 12 at 3:00 PM or until sold out