Wednesday, October 14│Activity Center Auditorium
TWO CLASS OPTIONS: 9AM or 2PM
Join us for a hands-on sourdough experience led by Caelee of Miss Mae’s Sweets & Sourdough, with support from Deb of AR Ocala. Whether you’re brand new to sourdough or looking to sharpen your technique, this two-hour workshop walks you through the essentials step by step!
Each participant will receive their own sourdough starter to take home and will make a loaf in class while learning proper stretching, shaping, and scoring techniques. You’ll take your dough home to ferment and bake at your leisure.
All supplies are included — guests will go home with a bowl, cheesecloth, dough scraper, scoring tool, and an easy-to-follow instruction book to continue their sourdough journey at home.
No experience required — just come ready to learn, get your hands a little floury, and fall in love with sourdough!
PLEASE NOTE: We advise wearing casual, comfortable clothing—this is a hands-on workshop and it can get messy (in the best way!) All materials are provided. Because supplies are purchased in advance, no refunds will be issued after registration. This includes no-shows or last minute cancellations for any reason. Registration closes: Friday, October 9 at 12:00 PM or until sold out
Fee indicates 6% sales tax. All sales are final. Please note there are two workshop times and denote your preference - times cannot be changed once purchased.
Price and availability may vary
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