DINNER DANCE:

Rock n’ Soul with Billy Buchanan

Thursday, October 15 │Hampton Room


Schedule:

Doors & Cash Bar: 5:30 PM │Dinner: 6:00 PM │ Performance & Dancing: 7:00 – 9:00 PM 


Buffet Menu:

  • Autumn Harvest Salad
    Mixed Greens with Toasted Pecans, Thin-Sliced Apples, Dried Cranberries, and Crumbled Feta with Maple Dijon Vinaigrette served on the side.
  • Apple Cider Dijon Glazed Smoked Ham
     Slow-Smoked and Finished with a Savory Apple Cider Glaze
  • Bourbon Glazed Salmon
     Oven-Roasted Salmon with a Light Bourbon Reduction
  • Three-Cheese Baked Mac & Cheese
  • Southern Green Beans with Onions and Bacon
  • Herb Butter Mashed Potatoes
  • Fresh Cornbread with Butter
  • Apple Crisp served with Whipped Cream
  • Coffee, Tea, and Cash Bar

Dietary Requests:

If you have a food allergy or specific dietary need, including vegetarian, pescetarian, gluten-free, or dairy-free, you must notify us at the time of registration by calling our staff at 352-746-7633. This is the only way we can guarantee proper accommodations.

Dietary requests made on the day of the event cannot be honored.

If you have questions about menu items or would like to discuss dietary accommodations in more detail, please contact our Catering Manager, Maria Anderson, at 352-746-6855.


Group Seating Notice:

If you plan to attend with friends or as part of a group, we strongly recommend purchasing all tickets on the same day. This is the best way to guarantee you are seated together.

We do offer a 24-hour courtesy hold on a table; however, holds must be placed by calling our staff at 352-746-7633 during box office hours.  After 24 hours, any unpaid reservations will be released back to the general membership.

All registrations are processed on a first come, first served basis. Once your tickets are purchased, your table selection is confirmed and guaranteed. We are unable to accommodate requests to change tables or move locations after registration is complete.

Please note that while you will be assigned a specific seat number during checkout, that number is for tracking purposes only. Seating within your reserved table is open and available on a first come, first served basis upon arrival.

We appreciate your understanding and cooperation in helping us maintain a smooth and fair registration process for everyone.


Ticket Cutoff: Thursday, October 8 at 3:00 PM or until sold out

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